Not that long ago there was an uproar after Earls said they were no longer going to be buying Alberta beef, but instead getting hormone free, humane raised beef from the states.

After the public spoke up, Earls listened and decided to work with Canadian farmers to get humane, hormone and antibiotic free beef into their restaurants.

“It’s important now because our guests have spoken and we’ve listened. Obviously we knew going into it that Alberta beef is important to Albertans. Coming out of the discussions, we realized just how important it is,” said Andrew Partridge, manager of Earls Tin Palace.

 

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CTV has a full story on Earls: edmonton.ctvnews.ca 

 

-The Pepper & Dylan Show

Filed under: Alberta, Beef, Canada, Earls, Yeg